Ingredients
2 sticks butter
1 cup brown sugar
1 cup sugar
2 tsp vanilla
2 eggs
2/3 cup cocoa
2 cups flour
1 tsp baking soda
1 tsp salt
40-48 caramel candies/Rolos
Preparation
Preheat oven to 350.
Cream butter and sugars until light and fluffy. Ad vanilla, eggs; mix well. Sift together flour, cocoa, baking soda, and salt. Add to butter mixture until just combined.
Cover bowl with plastic wrap and place in fridge for at least 2 hours.
Flatten cookies into a circle and place caramel in middle. Add more dough on top and cover the cracks.
Bake 12-15 minutes.
