Ingredients
1/2 c. (1 stick) butter
1 c. brown sugar
1/2 c. honey
1 can (14-oz) sweetened condensed milk
Preparation
Melt the butter in a heavy saucepan over medium-low heat.
Add the remaining ingredients, raise heat to medium-high and bring to a boil, stirring constantly (will take 5-10 minutes).
Lower heat to medium and cook for 3 minutes, stirring constantly (really- this is not the thing to walk away from! It will burn…I know from experience!).
Remove from heat, let cool a bit and then pour into a serving bowl and serve warm.
Refrigerate any leftovers. Microwave a few seconds to soften before using again.
