Ingredients
1 cup unsalted butter
2 cups packed light brown sugar
1 t salt
1 t vanilla
1/2 cup light corn syrup
1 t baking soda
8 quarts pop corn, popped
1 cup chopped nuts
Preparation
Over medium heat, combine butter, light brown sugar, salt, vanilla, and light corn syrup and boil for 5 minutes.
Remove from heat and stir in baking soda. In large bowl, pour over 8 quarts of pop corn. Add nuts and stir to coat well.
Bake on large sheet pan for 1 hour, stirring every 15 minutes.
Spread on wax paper to dry
