Ingredients
6 quarts popcorn
1 cup salted nuts
1/2 teaspoon soda
2 cups brown sugar
1 teaspoon salt
1 cup butter
1/2 cup light corn syrup
Preparation
Combine sugar, salt, butter and syrup in large pan Boil 5 minutes Remove from heat and stir in soda Pour hot over popcorn and nuts Bake at 250º for 1 hour stirring every 15 minutes Work with hands until cool or it will harden together
