Ingredients
6 quarts of popped corn
2 c. brown sugar
1 c. butter
1/2 c. light corn syrup
1 t. salt
1 t. baking soda
Preparation
boil suga, butter, syrup and salt together for 5 mins.; stirring often. Remove from heat, add soda. Stir well and pour over corn. Mix thoghrouly and place in 2 shallow pans and bake at 200 degrees for 1 hour. Stir every 15 mins. Store in air tight container after mixture has cooled.
