Ingredients
1 10.9 oz box Corn Pops cereal
2 Cups pecan halves
1/2 Cup butter
1 Cup granulated sugar
1/2 Cup light corn syrup
1 tsp vanilla extract
1 tsp baking soda
Preparation
Preheat oven to 250 degrees, Combine cereal and nuts in a buttered large shallow baking pan. set aside. In a saucepan bring butter, sugar and corn syrup to a boil and cook for 5 minutes. remove from heat and add vanilla and soda, stir will. Pour mixture over cereal and pecans. Bake for 1 hour stirring every 15 minutes. cool and break apart. Store in an airtight container
