Ingredients

2 cups all purpose flour

1 cup packed brown sugar

1 1/2 sticks (12 Tablespoons) cold butter, sliced into pieces

1 cup finely chopped pecans

12 oz jar caramel ice cream topping, warmed until pourable

11.5 oz bag milk chocolate chips

Preparation

  1. Preheat oven to 350.
  2. In a large bowl, combine flour and brown sugar. Cut in butter until you have a blended, crumbly mixture. Evenly sprinkle over the bottom of an ungreased 9×13 pan. Press firmly to make a crust. Sprinkle pecans evenly over the crust and drizzle with the caramel topping.
  3. Bake for about 15-20 minutes, until the caramel is bubbling all over. Remove from oven and immediately sprinkle with entire bag of chocolate chips. Let stand for 5 minutes, then carefully spread the melted chips over the surface of the bars. Cool until chocolate is set, then cut into squares.