Ingredients
1-18.25 ounce package of german chocolate cake mix with pudding
0.75-cup melted butter
2/3-cup evaporated milk
1-cup pecan pieces
13-ounces individually wrapped caramels, unwrapped
1-cup semi-sweet chocolate chips
Preparation
Preheat oven to 350 degrees. Spray a 9"x13" pan with non-stick cooking spray. Combine cake mix, butter, and 1/3 cup evaporated milk. Mix well. Batter will be thick. Spread 2/3 of the batter into the pan. Press pecans into batter and bake for 8 to 10 minutes. Let cool. In a sauce pan over medium heat combine the caramels and 1/3 cup evaporated milk. Stir until melted and smooth. Pour caramel misture over cooled cake. Sprinkle chocolate chips on top of caramel and then drop spoonfuls of the remaining cake batter over all. Bake for an additional 15 to 18 minutes. Cool and cut.
