Ingredients
1 cup sugar
3/4 cup karo light syrup
14 ounces condensed milk
1/8 teaspoon salt
1/4 cup butter
1 teaspoon vanilla
Preparation
Combine sugar, syrup, milk and salt in a heavy saucepan and stir gently but constantly to 230 degrees. Remove from heat and stir in butter and vanilla. Dip apples and harden on greased paper
