Caramel Apple Sticky Buns Recipe

Ingredients

1/3

cup butter or margarine, melted

1/2

cup packed brown sugar

1/4

teaspoon ground cinnamon

1/2

cup chopped pecans

1/2

cup chopped peeled apple

1

                        can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)

Preparation

Heat oven to 350°F. Spray 8- or 9-inch square pan with cooking spray. In small bowl, mix melted butter, brown sugar, cinnamon, pecans and apple. Spread mixture evenly in pan.

Separate dough into 5 rolls; set icing aside. Place rolls in pan with one roll in center.

Bake 26 to 30 minutes or until golden brown. Turn pan upside down onto serving plate. Let pan remain 1 minute so caramel can drizzle over rolls. Drizzle icing over rolls.