Ingredients
2
biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
1/2
teaspoon melted butter
1/2
teaspoon sugar
Dash of ground cinnamon
1/4
cup caramel topping
1
medium apple, peeled, sliced
1/4
cup frozen whipped topping, thawed
Preparation
Bake biscuits as directed on bag; place on wire rack. Brush tops with melted butter. In small bowl, mix sugar and cinnamon; sprinkle over biscuits.
In 1-quart saucepan, heat caramel topping over medium heat just until warm. Stir in apple; cook 2 to 3 minutes, stirring occasionally, until apple is crisp-tender.
Split warm biscuits; fill and top with apple mixture. Top with whipped topping.
