Ingredients
1
crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1
egg, beaten
2
tablespoons sugar
1/4
cup caramel topping
2
apples, peeled and chopped
1
cup Golden Grahams™ cereal
1 1/4
cups marshmallows
1
cup chocolate chips (6 oz)
Preparation
Heat oven to 350°F. Unroll crust on work surface.
Using 1 1/2-inch round cutter, cut out 24 to 28 rounds; place on ungreased cookie sheet. Brush tops with egg; sprinkle with sugar.
Bake 7 to 10 minutes or until lightly browned.
Drizzle with caramel topping; top with chopped apples, cereal and marshmallows. Sprinkle with chocolate chips. Drizzle caramel sauce across tops.
Bake 5 to 7 minutes longer or until marshmallows start to puff and brown.
Drizzle caramel sauce over tops.
