Ingredients
1
package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Oatmeal Raisin Cookie Dough (12 Count)
1
can (21 oz) apple pie filling
8
caramels, unwrapped
1
tablespoon water
Preparation
Heat oven to 350°F. Line 8-inch square pan with cooking parchment paper.
Press 9 cookies evenly in bottom of pan. Spoon pie filling evenly over cookie dough. Crumble remaining 3 cookies over pie filling.
Bake 40 to 45 minutes or until crumb topping is deep golden brown and edges are bubbly. Remove from oven to cooling rack. Cool completely, about 1 hour.
To make caramel drizzle, in medium microwavable bowl, microwave caramels and water on High 30 to 40 seconds or until melted; stir until smooth. Drizzle over cooled bars. Cut into 3 rows by 3 rows.
