Ingredients
60 Nilla Wafers, finely crushed (about 2 cups)
1/3 cup butter, melted
1 pkg. (8 oz.) Cream Cheese, softened
1/4 cup sugar
3 1/4 cups milk, divided
1 tub (8 oz.) Cool Whip, thawed, divided
2 pkg. (3.4 oz. each) Jell-O Vanilla Flavor Instant Pudding
1/2 cup caramel ice cream topping, divided
1 EACH red and green apple, chopped
1/4 cup Peanuts, chopped
Preparation
MIX wafer crumbs and butter; press onto bottom of 13x9-inch pan.
BEAT cream cheese, sugar, and 1/4 cup milk with mixer until well blended. Stir in 1 cup of Cool Whip; spread over crust.
BEAT pudding mixes and remaining milk with whisk 2 minutes. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer; top with remaining Cool Whip.
REFRIGERATE 5 hours or until firm. Top with apples, nuts and remaining caramel topping just before serving.
