Ingredients
6
tablespoons butter
4
cups peeled tart apples, cut into 1-inch pieces (about 4 large apples)
1 1/2
cups packed brown sugar
3
tablespoons all-purpose flour
1
teaspoon ground cinnamon
1
can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
1/2
cup light corn syrup
1
cup Nature Valley™ oats ‘n honey protein crunchy granola (from 11-oz bag)
Preparation
Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. Add apples and 1 cup of the brown sugar, the flour and cinnamon. Cook 4 to 5 minutes, stirring occasionally, until slightly thickened. Spoon evenly into baking dish.
Separate dough into 8 biscuits. Cut each biscuit into 4 pieces. Melt remaining 4 tablespoons butter. In large bowl, mix biscuit pieces, melted butter, remaining 1/2 cup brown sugar and the corn syrup until well coated. Spoon evenly over apple mixture in baking dish.
Bake 25 minutes. Sprinkle with granola. Bake 8 to 10 minutes longer or until golden brown and no longer doughy in center. Serve warm.
