Ingredients
3 c. old-fashioned oats
2 c. flour
1-1/2 c. brown sugar
1 tsp. cinnamon
1 c. cold butter
8 c. thinly sliced peeled tart apples
14 oz. caramels, halved
1 c. apple cider, divided
Preparation
In a large bowl, combine oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half of mixture in greased 13x9 pan. Layer with half of apples, caramel and 1 c. oat mixture. Repeat. Pour 1/2 c. apple cider
Bake, uncovered at 350 F for 30 minutes. Drizzle with remaining cider; Bake 15-20 minutes more or until tender.
