Ingredients
1/2
cup butter
5
cups thinly sliced apples (about 5 small apples)
1/2
cup old-fashioned oats
1/4
cup packed light brown sugar
1/3
cup pecans, coarsely chopped
1
package (8 oz) cream cheese, cubed
1/2
cup powdered sugar
1/4
cup milk
1
can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)
2
tablespoons caramel sauce
Preparation
Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish with shortening or cooking spray. In 12-inch skillet, melt 1/4 cup of the butter over medium-high heat. Add apples; cook 10 to 12 minutes, stirring frequently, until softened and beginning to brown. Remove from heat.
Meanwhile, cut remaining 1/4 cup butter into small pieces. In medium bowl, mix butter, oats, brown sugar and pecans with fork until crumbly; set aside.
In large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 1 minute, stirring every 30 seconds, until softened. Stir until smooth, then slowly stir in milk. Stir in apple mixture.
Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into apple mixture. Spoon into baking dish; top with oat mixture.
Bake 30 to 35 minutes or until bubbling around edges and dough is golden brown and baked through. Let stand 10 minutes. Transfer icing to small microwavable bowl; microwave uncovered on High 10 seconds. Drizzle icing and caramel sauce over bubble-up bake; serve warm.
