Caramel Apple Cinnamon Rolls Recipe

Ingredients

1/3

cup caramel topping

1

tablespoon butter, melted

1/2

teaspoon ground cinnamon

3/4

cup chopped peeled Braeburn apples

1

                        can (13 oz) refrigerated Pillsbury™ Flaky Cinnamon Rolls with Butter Cream Icing (8 Count) 

Preparation

Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray.

In small bowl, mix caramel topping, melted butter and cinnamon until well blended; stir in apples. Spoon mixture evenly into pan.

Separate dough into 8 rolls; place over apple mixture.

Bake 24 to 26 minutes or until deep golden brown. Cool 3 minutes in pan; turn upside down onto serving platter. Cool 5 minutes.

Spoon icing into small microwavable bowl. Microwave uncovered on High about 10 seconds or until thin enough to drizzle. Drizzle over warm rolls, as desired. Serve warm.