Ingredients
1/2 cup mayo
8 ounces cream cheese
1 cup grated Cheddar cheese
1/2 cup any flavor Captain Rodney’s glaze
2 green onions, chopped
6 Ritz crackers, crushed
6 slices cooked and crumbled bacon
Preparation
In a bowl, combine mayo, cream cheese, cheddar cheese and onions. Pour into a greased quiche pan. Top with crackers and bake at 350 for 15-20 minutes, or until hot and bubbly. While still hot, top with crumbled bacon and Captain Rodney’s glaze. Serve with crackers, corn chips, or crostini.
