Captain Crunch Almond Cookie Recipe

Ingredients

1 package vanilla almond bark (1lbs. 4oz.)

1 cup Rice Crispy Cereal

1 cup Captain Crunch Peanut Butter Cereal

1 cup miniature marshmallows

12 oz. jar dry roasted peanuts (1 1/2 cup)

Preparation

Break pieces up and put in bowl and put in microwave Microwave until melted stirring every 2 min. until soft Add Rice Crispy, Captain Crunch and peanuts first Add marshmallows last