Ingredients
Pasta (your choice) I like to use farfalle
Ripe tomatoes (preferably home grown)
Fresh mozzarella
Fresh basil
Olive oil
Balsamic vinegar (optional)
Preparation
Boil pasta. While pasta is boiling chop tomato and mozzarella into equal sized pieces and add to a large bowl. Add chopped basil. Drain pasta and add to bowl. Add a little olive oil and balsamic vinegar if you want and toss to mix.
