Caprese Panzanella Recipe

Ingredients

2 cups bread cubes, bite size

(it’s best to use a heartier rustic loaf, or else stale bread you want to use up! That’s what the Italians do, anyway. :) )

2-3 tbsp Olive Oil

2-3 large heirloom or Roma tomatoes, diced

8 oz. fresh mozzarella, diced

4-6 tbsp chopped basil

Salt, pepper, olive oil, balsamic vinegar to taste

OPTIONAL (but great to add if available):

1/2 avocado and/or cucumber

Preparation

Sautee bread cubes in a large skillet (preferably cast-iron) over med-low heat with 2-3 tbsp olive oil until golden brown, about 7-10 minutes.

Toss tomatoes, mozzarella, basil, and sauteed bread cubes in a large salad bowl and drizzle with olive oil and balsamic vinegar.

Salt and pepper to taste.

Enjoy!