Ingredients
Brownies:
1 stick unsalted butter
2-3 squares baking chocolate
2 cups sugar
2 eggs
1 cup flour
1 teaspoon vanilla
1 cup chocolate chips
Cappuccino Frosting:
2 sticks of butter, softened
1 lb powdered sugar (or more if you want it thicker)
1/4 cup cocoa powder
1 tablespoon instant coffee powder
1 teaspoon vanilla extract
Preparation
Brownies:
Preheat oven to 350.
Melt butter and baking sqaures in a microwave safe bowl. In the mixing bowl, cream melted butter and chocolate mixture. Add in sugar and vanilla and beat until fluffy, about 2-3 minutes. Add in eggs, beating one at a time. Add flour and stir just until combined. Fold in chocolate chips.
Pour into greased 9 x 13 baking dish (I used a 10 x 10 square cake pan). Bake for 35-45 minutes, or until just barely done. Cool before frosting.
Frosting:
Cream butter in an electric mixer. Add sugar, cocoa, and coffee gradually, until desired consistency is reached. Stir in vanilla extract. If frosting is too thick, add milk in 1 tablespoon increments to thin it out. If it is too thin, add more powdered sugar.
Spread on brownies once they have cooled.
