Ingredients

8 diver scallops

8 scallop shells

2 tbsp. grated Parmesan

1 1/2 tbsp. plain bread crumbs

1 1/2 tbsp. olive oil

3 sprigs thyme, stemmed

Kosher salt and freshly ground black pepper, to taste

Preparation

  1. Heat broiler to high. Put scallops in shells; place on baking sheet; stir together Parmesan, bread crumbs, oil, thyme, and salt and pepper, and divide among scallops. Broil until browned, about 3 minutes.