Ingredients
12 oz Chicken Breast, Cut Into 1"
Cubes
2 oz Olive Oil
2 Tbl Garlic, Minced
4 Tbl Sun Dried tomatoes, Chopped
4 Tbl Scallions, Chopped
1 Tbl Parsley, Fresh, Chopped
2 tsp Basil, Fresh, Chopped
2 tsp Oregano, Fresh, Chopped
2 oz Marsala Wine
2 Tbl soy sauce
2 Tbl Butter
Kosher Salt And Black Pepper, To Taste
16 oz Cappelini (Angel Hair),
pre cooked (Cooked Al Dente)
Sprig Of Basil, For Garnish
Preparation
Heat olive oil over medium high heat and sauté chicken breast; add garlic, scallions and sun-dried tomatoes. Deglaze pan with marsala wine; add soy sauce and fresh herbs. Let simmer; add butter and allow to simmer until slightly thickened. Pour over pasta and serve immediately. Garnish with a sprig of basil.
