Caper Sauce For Steaks Or Fish Recipe

Ingredients

2 cups chopped fresh flat-leaf parsley

1/2 cup olive oil

1/4 cup capers, chopped

2 tablespoons red wine vinegar

1 clove garlic, chopped

kosher salt and black pepper

Preparation

In a medium bowl, mix together the parsley, oil, capers, vinegar, garlic, 1 teaspoon salt, and ¼ teaspoon pepper. Heat grill to medium-high. Season the steaks with 2 teaspoons salt and ½ teaspoon pepper. Grill, turning once, 5 to 7 minutes per side for medium-rare. Let rest at least 5 minutes before slicing. Serve with the caper sauce