Capellini With Shrimp And Creamy Tomato Sauce Recipe

Ingredients

1 lb peeled large shrimp

3 large garlic cloves, pressed

3 tbls olive oil

1/2 tsp salt

1/4 tsp pepper

1/4 tsp dried oregano

1/2 cup sweet (red) vermouth (or cooking wine / white wine))

14-15oz can diced tomatoes, drained

3/4 cup hvy cream

1/2 tsp lemon juice

1/2 lb capellini (angel-hair pasta)

Preparation

Start pasta cooking Heat oil, garlic, salt, pepper and oregano in 12-inch skillet Add and cook shrimp. If shrimp is precooked, go immediately to next step, otherwise cook until golden brown, turning once - about 2 minutes total Stir in vermouth and tomatoes, reduce Add cream and simmer until sauce thickens slightly - about 1 minute Stir in Lemon Juice Serve immediately