Ingredients
2 Medium Eggplants, peeled and cubed
2 Stalks Celery, chopped
1/2 Medium Bellpepper, chopped
1 1/2 Small - Medium Onions, diced
3-4 Cloves Garlic, minced
Olive Oil
1# Green Olives, remove pits
1 Small Jar Capers, Rinsed
1 15-oz Can Contadina Tomato Sauce
1 15-oz Can Chicken Stock
Salt
Black Pepper
Red Pepper (Cayenne)
Italian Seasoning
Saltine or Ritz Crackers
Preparation
Heat pot in medium heat, add Olive Oil to cover bottom of pot. Saute all chopped vegetables (except Eggplant) about 5 minutes until wilted. Add Eggplant continue to saute. Add Salt, Pepper, and Red Pepper to taste.
Add Tomato Sauce, Chicken Stock, and about 1/2 can water.
Add Italian Seasoning.
Saute over medium heat.
Add green olives, and rinsed capers.
Serve with Crackers
