Ingredients
4 medium tomatoed, diced
1 1/2 cups canned, diced tomatoes
1/2 cup diced red onions
3 tablespoons chopped scallions
1/2 cup diced yellow bell pepper
1 tablespoon diced jalapeno pepper
1/4 cup chopped cilantro
1 tablespoon fresh lime juice
1 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon dried oregano leaves
1/4 teaspoon garlic powder
Preparation
Place all ingredients in a food processor and mix breifly.
Makes 3 cups salsa, each 2-tablespoon serving containing approximately: 10 calories 2 gm. carbohydrate Trace fat 0 mg. cholesterol Trace protein 122 mg. sodium Trace fiber
