Ingredients
1 ripe Cantaloupe
1 cup sugar
1 cup water
1/4 cup cilantro leaves
Preparation
Combine the sugar and water together and heat in a saucepan on medium until the sugar dissolves. Cool. Cut up the Cantaloupe (removing the seeds) and add to a blender with the leaves. Puree until smooth. Add the sugar syrup to the Cantaloupe in a bowl and chill completely in the refrigerator.
Add mixture to your ice cream maker according to instructions.
