Cannellini Beans And Portobello Mushrooms With Garlic And Feta Cheese Recipe

Ingredients

1 can (19 oz) of Cannellini beans (white kidney beans) drained

4 cups of sliced Portobello mushrooms

2 tb spoons of olive oil

1/2 cup of feta cheese

4 garlic cloves minced

Black pepper

Crushed dry red pepper (optional)

Salt

Preparation

Heat the olive oil in a pan set over medium heat. Add minced garlic and saute for 2 min. Add sliced mushrooms and stir occasionally for about 5 min. Add beans and cook for 5 min. Add salt and black pepper to taste, and crushed dry red pepper (optional). Serve in bowls and sprinkle with feta cheese.