Ingredients
1
(15-oz.) can cannellini beans, drained, rinsed
1
tablespoon lemon juice
1
egg
1/3
cup Progresso™ Italian Style Bread Crumbs
2
tablespoons grated Parmesan cheese
1/2
Italian plum tomato, chopped
2
tablespoons finely chopped celery
2
tablespoons finely chopped green bell pepper
2
tablespoons finely chopped onion
1/4
teaspoon garlic salt
1/4
teaspoon hot pepper sauce
2
tablespoons tartar sauce
Preparation
Mash beans in medium bowl. Add lemon juice and egg; blend well. Add all remaining ingredients except tartar sauce; mix well. Shape into three 4-inch patties.
Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Using pancake turner, transfer patties to skillet; cook 6 to 8 minutes or until thoroughly heated and lightly browned, turning once. To serve, top each with about 2 teaspoons tartar sauce.
