Ingredients

2 tablespoons extra-virgin olive oil

1 tablespoon red wine vinegar

1 tablespoon minced red onion

3/4 teaspoon dried oregano

2 medium cucumbers, peeled, seeded and diced

1 (15-ounce) can cannellini beans, rinsed and drained

1 red bell pepper, finely diced

Salt and freshly ground black pepper

Preparation

Whisk together oil, vinegar, onion and oregano in a large mixing bowl. Add cucumbers, beans, and bell pepper; toss to combine. Season with salt and pepper.