Ingredients

2 tbsp extra-virgin olive oil

1 tbsp red wine vinegar

1 tbsp minced red onion

3/4 tsp dried oregano

2 medium cucumbers, peeled seeded, and diced

1 (15-oz) can cannellini beans, rinsed and drained

1 red bell pepper, finely diced

Salt and freshly ground black pepper

Preparation

Whisk together oil, vinegar, onion, and oregano in a large mixing bowl. Add cucumbers, beans, and bell pepper; toss to combine. Season with salt and pepper and serve.