Ingredients
1 garlic clove, julienne
1/4 small onion, sliced or coarsely chopped
1 small or medium bay leaf
1/8 teaspoon of ground oregano
1/8 teaspoon of thyme leaf (not seed)
1/8 teaspoon of marjoram
Mix brine together:
3 tablespoons sugar
9 tablespoons salt
2 pints water
2 pints vinegar
Preparation
Add the first 7 ingredients to each pint jar packed with the sliced peppers.
Cover with boiling brine solution.
Close the containers and process 10 minutes in boiling water, then cool.
