Ingredients
2c. sugar
1c. milk
1c. pk.brown sugar
1/2c.(1stick)butter
2tab. corn syrup
4c. pecan halves
Preparation
combine sugar, milk, butter, syrup; bring to a boil.cook stirring until it’s 225 degrees. add pecan–continue cooking & stirring until you get soft ball when droped by tab. onto greased wax paper.
