Candy Filled Crescent Bunnies Recipe

Ingredients

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Chocolate candies

Candy sprinkles or other small candies

Preparation

Heat oven to 375°F.

Separate 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls into 8 triangles. Roll up each triangle into a long rope.

Curl one end of each rope around to form a “6.” Slightly bend tip on each to make an ear. Use fingers to slightly pinch back end on each to make a tail. Place on ungreased cookie sheet.

Bake 9 to 10 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool at least 5 minutes.

Place chocolate candies in center of each bunny. Use 1 candy sprinkle or other small candy to make an eye on each.