Ingredients
1
cup orange-colored vanilla candy-coating wafers
1/2
cup chocolate-flavored candy-coating wafers
8
cups popped popcorn (from 6.5-oz. pkg.)
Preparation
In separate resealable food storage plastic bags, melt candy-coating wafers as directed on package.*
Meanwhile, place 4 cups of the popcorn in ungreased 13x9-inch pan.
Cut small hole in 1 bottom corner of 1 bag. Squeeze bag to drizzle half of melted coating over popcorn; do not stir. Repeat with remaining bag of candy coating, using half of coating. Cover with remaining 4 cups popcorn. Drizzle with remaining coatings. Refrigerate 10 minutes to set coating, or cool completely at room temperature for 20 minutes.
To eat, break apart into bite-sized pieces.
