Candy Corn Smoothies Recipe

Ingredients

1

pint (2 cups) coconut sorbet, slightly softened

6

tablespoons milk

1

pint (2 cups) orange sherbet, slightly softened

1

pint (2 cups) lemon sorbet, slightly softened

4

drops yellow food color

Candy corn, if desired

Preparation

In blender, place coconut sorbet and 2 tablespoons of the milk. Cover; blend on high speed 30 to 60 seconds or until smooth. Divide evenly among 8 glasses. Place glasses in freezer.

Rinse blender. In blender, place orange sherbet and 2 tablespoons milk. Cover; blend on high speed 30 to 60 seconds or until smooth. Pour over coconut mixture in glasses, dividing evenly. Return glasses to freezer.

Rinse blender. In blender, place lemon sorbet, yellow food color and remaining 2 tablespoons milk. Cover; blend on high speed 30 to 60 seconds or until smooth. Pour over orange mixture in glasses, dividing evenly. Garnish with candy corn. Serve or freeze until serving time.