Candy Cookie Bark Recipe

Ingredients

1

                        roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough

2 1/2

cups semisweet chocolate chips (from 2 12-oz bags)

3

bars (1.86 oz each) milk chocolate-covered peanut, caramel and nougat candy bars, chopped

1 1/2

cups small pretzel twists, broken

1

cup candy corn

1 1/2

teaspoons shortening

Preparation

Heat oven to 350°F. Cut cookie dough into 1/4-inch slices; using wet fingers, press into greased 15x10-inch pan (dough layer will be thin). Bake 10 minutes or until golden brown. Cool completely, about 30 minutes.

In medium microwavable bowl, microwave 2 cups of the chocolate chips uncovered on High 1 to 2 minutes or until melted, stirring every 30 seconds. Spread chocolate over cookie in pan. Sprinkle with candy bars, pretzels and candy corn, pressing lightly.

In small microwavable bowl, microwave remaining 1/2 cup chocolate chips and the shortening uncovered on High 1 minute, stirring after 30 seconds; drizzle over candy bark. Refrigerate 30 minutes or until set. Break into 2-inch pieces.