Ingredients
1/2 cup chopped walnuts
1 TBL water
1 tsp sugar
Large pinch of cayenne pepper
Large pinch of coarse kosher salt
Preparation
Combine walnuts, 1 TBL water, sugar, cayenne, and salt in small nonstick skillet. Stir over medium heat until nuts are dry and golden, about 4 minutes. Remove from heat, cool. (can be made 1 day ahead, keep in airtight container at room temperature).
