Ingredients
4T. corn syrup
4 T. sugar
3/4 t. kosher salt
1/4 t. Worcestershire sauce
1/4 t. Angostura Bitters
1/4 t. Cayenne pepper
1/4 t. Chinese 5 Spice
1/8 t. Ground Cumin
a little water to help the ingredients mix (about 1 T.)
2 c. shelled nuts (enough to get well-coated with above without liquid pooling)
Preparation
- Preheat oven to 350 degrees.
- Mix all ingredients except nuts.
- Add nuts and mix gently to coat.
- Spread thinly on cookie sheet and cook at 350 degrees for 5 min.
- Stir to coat.
- Cook about 10 more minutes until bubbly.
- Turn out onto foil and separate so the nuts cool individually.
