Ingredients
1 cup granulated sugar
1/4 cup water
1 teaspoon ground cinnamon
1/4 teaspoon milk
1 teaspoon vanilla extract
2 cups pecan halves
Preparation
Combine sugar, water, cinnamon and milk in a saucepan over medium heat; cook until boiling. Remove from heat and stir in vanilla; add pecan halves. Stir until pecans are evenly coated. (I lightly spray with non-stick on paper very lightly) Spread on wax paper to cool, separating pecan; cool completely before serving. If pecans are not for immediate use, store them in an airtight container until ready to serve. Makes 12 servings.
Recipe is the property of Nestlé® and Meals.com, and is used with permission.
