Ingredients

1 3/4 cup all-purpose Flour

3 teaspoons baking powder

1/4 cup sugar

1/8 teaspoon salt

5 tablespoons unsalted butter

1/2 cup candied oranges (home made or store bought)

1/4 cup whole milk

1/4 cup sour cream or yogurt

1 egg

1 tablespoon reserved orange syrup or milk

Preparation

  1. Preheat oven to 400 Degrees

  2. Sift first 4 ingredients together

  3. Cut the butter into the dried mix with a pastry blender or rub with hands until it has the consistency of oatmeal

  4. Add milk and sour cream Mix lightly until it’s firm enough to form a solid dough. Try not to over mix.

  5. Place dough on floured cutting board and do not mix, but form it into a round shape 1/2 inch thick. It’s okay if it has lumps

  6. Place on a non stick cookie sheet or wax paper

  7. Cut into 8 wedges, no need to separate

  8. Mix egg and syrup and brush on top of dough

Bake for about 10-15 minutes until light brown

Let cool in pan, then break apart to eat