Ingredients
1 cup walnut halves
2 tbls pure maple syrup
Preparation
Preheat oven to 300 F. Line rimmed baking sheet with foil. Combine walnuts and maple syrup in medium bowl; toss to coat. Spread out nuts on sheet. Bake until browned and dry, stirring often, about 22 minutes. Cool. Remove foil. Coarsely chop nuts. (Can be made 3 days ahead. Store airtight at room temperature.)
