Ingredients
1
cup butter or margarine, softened
3/4
cup packed brown sugar
1
egg
1 3/4
cups all-purpose flour
1/2
teaspoon baking soda
1/2
teaspoon salt
1
box (8 oz) chopped dates (1 1/2 cups)
1
cup chopped candied green pineapple
1
cup chopped candied red cherries
1 1/2
cups chopped pecans
Preparation
Heat oven to 350°F. In large bowl, beat butter and brown sugar until light and fluffy. Add egg; blend well. Add flour, baking soda and salt; mix well. Stir in dates, candied fruit and pecans. Drop by teaspoonfuls onto ungreased cookie sheets.
Bake 10 to 12 minutes. Cool 1 minute; remove from cookie sheets. Cool completely.
