Ingredients

2 HEADS OF ROMAINE

1/2-1 FRESH LEMON JUICE

1-1 1/2 TABLESPOONS OF GREEK SEASONING

1/2 CUP OF VEG OIL.

1 TOMATOE

1/2 - 1 AVACADO

1/2 CUP FETA CHEESE

1/2 CAN OF WHOLE PITTED BLACK OLIVES

Preparation

CHOP LETTUCE CHOP TOMATOE, ADD TO LETTUCE CHOP AVACADO, ADD TO LETTUCE ADD BLACK OLIVES AND FETA. MAKE DRESSING: JUICE LEMON, ADD OIL AND SEASONING MIX WELL, TASTE: ADD MORE SEASONING, LEMON AND OIL IF NEEDED. POUR DRESSING ON SALAD AND SERVE RIGHT AWAY ! ENJOY