Ingredients
1
can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1
cup shredded provolone or mozzarella cheese (4 oz)
2
slices Canadian bacon, cut into eighths
1/4
cup drained pineapple tidbits
1/4
cup chopped green bell pepper
3
red onion slices, halved, separated into pieces
Preparation
Heat oven to 400° F. Grease cookie sheet. Cut dough in half; place on geased cookie sheet. Shape each dough piece into 6-inch round. Bake 10 to 12 minutes or until crust begins to brown.
Top with 1/2 cup of the cheese, bacon, pineapple, bell pepper and onion; add remaining cheese. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.