Ingredients

1

                        can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust

1

cup shredded provolone or mozzarella cheese (4 oz)

2

slices Canadian bacon, cut into eighths

1/4

cup drained pineapple tidbits

1/4

cup chopped green bell pepper

3

red onion slices, halved, separated into pieces

Preparation

Heat oven to 400° F. Grease cookie sheet. Cut dough in half; place on geased cookie sheet. Shape each dough piece into 6-inch round. Bake 10 to 12 minutes or until crust begins to brown.

Top with 1/2 cup of the cheese, bacon, pineapple, bell pepper and onion; add remaining cheese. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.