Ingredients
4
canned pineapple slices, well drained
4
slices Canadian bacon
4
English muffins, split
3
tablespoons margarine or butter
4
hard-cooked eggs, peeled, sliced
2
oz. (1/2 cup) shredded colby-Monterey Jack cheese blend
Preparation
In medium skillet, cook pineapple slices and Canadian bacon over medium heat for 5 minutes or until thoroughly heated and lightly browned, turning once.
Meanwhile, toast English muffin halves; spread with margarine. Place 4 halves on small ungreased cookie sheet. Place 1 pineapple slice and 1 Canadian bacon slice on each toasted muffin half. Top with hard-cooked egg slices and cheese.
Broil 4 to 6 inches from heat for 3 to 4 minutes or until cheese is bubbly and sandwiches are thoroughly heated. Top with remaining muffin halves.
