Ingredients
4
(8 to 9-inch) flour tortillas
1/4
to 1/2 cup pizza sauce
1/2
lb. sliced Canadian bacon, cut into small strips
1
(8-oz.) can pineapple tidbits in unsweetened juice, well drained
6
oz. (1 1/2 cups) shredded mozzarella cheese
Preparation
Place 2 tortillas on ungreased cookie sheet. Spread each with pizza sauce. Top with Canadian bacon, pineapple and 1 cup of the cheese. Top each with remaining tortilla.
Broil 4 to 6 inches from heat for 1 to 2 minutes. With 2 pancake turners, carefully turn quesadillas over. Sprinkle tops with remaining 1/2 cup cheese.
Broil an additional 1 to 2 minutes or until cheese is melted and quesadillas are light brown. Cut each into 6 wedges. If desired, serve with additional warm pizza sauce.
